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You can fire up a new career with help from Auguste Escoffier Schools of Culinary Arts. We offer three programs for careers in the culinary industry, including culinary arts and pastry arts.
Your Chef’s Career Starts Here
At the Keiser University Center for Culinary Arts, you will learn in a creative and supportive environment while you develop a wide range of culinary skills. You’ll work alongside our dedicated professional Chef-Instructors, who have a wealth of real-world experience.
As a student, you’ll learn fundamental culinary theories and concepts and get practical, hands-on training in our professionally equipped teaching kitchens and student externship program. When you graduate, you’ll be well-prepared to start on your path as a culinary professional.
Offering Associates Degrees in:
Baking and Pastry Arts
About Keiser University Center for Culinary Arts
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Turn Your Passion for Food into a Rewarding Career
Culinary Institute of Virginia is the College of Culinary Arts of ECPI University. Founded in 1966, ECPI has over 45 years of experience providing career-focused degree programs to working adults and to high school graduates.
With 2 locations in Virginia, the Culinary Institute of Virginia provides students the hands-on training needed to become a skilled food service professional.
Whether your passion is in the kitchen or in the challenge of managing America’s restaurants or other food service operations, we have a program for you!
· Culinary Arts - Associate
· Baking and Pastry Arts - Diploma
· Food Service Management - Bachelor’s
Earn your Bachelor’s Degree in 2.5 years or your Associate Degree in as little as 15 months through our Year-Round Schedule!
Why Choose ECPI’s Culinary Institute of Virginia?
Classes Available Weekdays (Day and Evening) and Weekends
· Hands-On Education
In smaller, more personal classes
· Graduate Employment Services
To help you develop a plan and conduct a job search.
· Scholarships and Financial Aid
Available for Those Who Qualify
Student Housing Available
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