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Stratford Career Institute can help you earn your diploma from home in as little as six months, thanks to their proven study methods.
Begin your culinary journey at the number one culinary school*, where you will be part of a community of students and instructors who share your passion. Building on over 100 years of tradition, Le Cordon Bleu is synonymous with expertise, refinement, and culinary excellence – qualities meticulously nurtured in our schools. As you work hands on with fine ingredients in industry-equipped kitchens, professional chefs will be right alongside you, teaching you foundational skills and modern innovations essential for any style of cuisine. The Le Cordon Bleu experience can help you learn the way to exciting opportunities in the culinary world.
*Le Cordon Bleu in North America had more culinary graduates in the USA than any other national network of culinary schools, for the years 2006 to 2011. Source: IPEDS.
Passionate about a culinary career? Get hands-on training from professional chefs at Lincoln Culinary Institute. Choose from day or evening classes; earn your Diploma or Associate Degree.
At Lincoln Culinary Institute, we bring the real-world of culinary arts right to you, by giving you hands-on experience from professional chefs. Cooking alongside industry professionals in our brigade-style and European island-style kitchens, you’ll be taught classical techniques and methods with a modern twist for today’s tastes.
You’ll also be taught the business aspect of culinary arts including what it may take to manage a successful kitchen or restaurant. Once you graduate from Lincoln Culinary Institute, our Career Placement Assistance professionals can help you find the ideal job.
We’re proud to say that the majority of our in-depth training programs in Culinary Arts have received the coveted American Culinary Federation Education Foundation Accrediting Commission’s (ACFEFA FA C) accreditation. Financial aid is available for those who qualify. Programs vary by campus
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