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A New Kind of Culinary Education
(Located in St. Louis and Memphis) L'École Culinaire offers educational opportunities for the aspiring, career-minded chef.
Students experience hands-on learning and career-based instruction by professionals in the culinary industry.
L'École Culinaire prepares you for a career in the culinary industry by offering associate degrees and diplomas in the culinary arts. Our school provides career services to all of our students and graduates to assist them in obtaining employment in the field and financial aid is available for those who qualify.
We are student-centered and committed to giving our full attention and effort to the development of our students’ skills. Our focus on the student affects every aspect of our educational programming.
L’École Culinaire is dedicated to the development of each student’s skills and personal potential so that our graduates are qualified to pursue entry-level employment in the field of their choice. The skills and work attitudes taught at L’École Culinaire help our graduates make successful transitions to the work environment.
Class sizes are limited, so don’t hesitate to find out about L'École Culinaire’s exceptional culinary education programs. Start your culinary education now!
St. Louis, MO
Dorsey Schools are postsecondary institutions that provide short term comprehensive training to prepare students for promising career opportunities in fields such as cosmetology, culinary arts, healthcare and skilled trades.
Today Dorsey is proudly represented by thousands of successful graduates working in their chosen careers throughout Michigan, because employers know they can feel confident hiring a Dorsey graduate.
Dorsey Schools has one main mission: to better educate their students, thus improving career opportunities available to them. This is why the entire staff of Dorsey Schools strives to prepare men and women for the best possible career training in a variety of fields. Each program at Dorsey Schools is committed to providing quality career education and positive reinforcement – enabling the development of self-esteem, self-reliance, discipline and confidence in each graduate, coupled with an obligation to the communities where they live and work.
18660 Ford Road
Detroit, MI 48228
Programs Offered: Medical Assistant, Medical Administration and Billing, Patient Care Technician, Electrical Technician, and Dental Assistant
Farmington Hills Campus
33533 W. 12 Mile Road, Suite 152
Farmington Hills, MI 48331
Programs Offered: Medical Assistant, Medical Administration and Billing, Massage Therapy, and Patient Care Technician
6250 South Cedar Street, Suite #9
Lansing, MI 48911
Programs Offered: Medical Assistant, Medical Administration and Billing, Pharmacy Technician, Clinical Nurse Aide, Cosmetology, Manicuring, and Cosmetology Instructor
Madison Heights Campus
31739 John R Road
Madison Heights, MI 48071
Programs Offered: Medical Assistant, Medical Administration and Billing, Patient Care Technician, Massage Therapy, and Practical Nursing
31542 Gratiot Avenue
Roseville, MI 48066
Programs Offered: Medical Assistant, Medical Administration and Billing, Patient Care Technician, Dental Assistant, Culinary Arts, Hotel and Restaurant Management, Cosmetology, Manicuring, and Cosmetology Instructor
4390 Bay Road
Saginaw, MI 48603
Programs Offered: Massage Therapy, Medical Assistant, Medical Administration and Billing, Pharmacy Technician, and Clinical Nurse Aide
15755 Northline Road
Southgate, MI 48195
Programs Offered: Medical Assistant, Medical Administration and Billing, Patient Care Technician, and Pharmacy Technician
Dorsey School of Beauty Taylor Campus
23125 Ecorse Road
Taylor, MI 48180
Programs Offered: Cosmetology, Manicuring, and Cosmetology Instructor
440 North Telegraph Road
Pontiac, MI 48341
Programs Offered: Medical Assistant, Medical Administration and Billing, Patient Care Technician, and Culinary Arts
35005 W. Michigan Ave.
Wayne, MI 48184
Programs Offered: Medical Assistant, Medical Administration and Billing, Patient Care Technician, Pharmacy Technician, Dialysis Patient Care Technician, and HVAC Systems Technician
OCI is a subsidiary of Pioneer Pacific College, independent and locally-owned. Founded by two partners who have been part of the Portland food scene for over 25 years, OCI was designed as a culinary institute that puts students first.
Our curriculum emphasizes real world, hands-on training. Our knowledgeable and experienced chef instructors are committed to student success, and teach skills that graduates will actually use in their careers. You will be an active participant in your education, in both classrooms and labs. And you'll have the opportunity to work in our own student-operated fine-dining restaurant. The experience is well rounded and designed to result in graduates who possess the confidence they need to enter the workforce successfully.
Beyond skills training, we focus on a fresh farm-to-table approach to cooking, while teaching food ethics and the business of owning and operating a restaurant in today’s world of sustainable responsibility and practice. It’s a curriculum not often taught, but one we believe to be invaluable.
We take cooking seriously, but we have fun as we go. Our goal is to foster an environment that instills a love for learning, even long after graduation. Your OCI experience may take you out of the classroom and into the wild with trips to forage for mushrooms or for edible inner tidals.
Portland cuisine has become the stuff of legend, and it leads the way for the rest of the nation. Farm-to-table. Seasonal. Focus on local. These are not the exceptions in Portland, but the norm. Looking for the next big culinary trend? Look to Portland. We believe if you can work in Portland, you can work anywhere.
Looking for a great educational experience to launch your culinary career? For job opportunities while going to school, externship placements with your goals in mind, and post-graduate jobs? Then look to OCI.
The Accrediting Council for Independent Colleges and Schools (ACICS) accredits Pioneer Pacific College to award Certificates, Diplomas, Associate’s Degrees and Bachelor’s Degrees. The ACICS is listed as a nationally-recognized accrediting agency by the United States Department of Education. The Council for Higher Education Accreditation (CHEA) also recognizes its accreditation of degree-granting institutions. The ACICS may be reached at 750 First Street NE, Suite 980, Washington, DC 20002-4241, 202.336.6780.
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