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A New Kind of Culinary Education
(Located in St. Louis and Memphis) L'École Culinaire offers educational opportunities for the aspiring, career-minded chef.
Students experience hands-on learning and career-based instruction by professionals in the culinary industry.
L'École Culinaire prepares you for a career in the culinary industry by offering associate degrees and diplomas in the culinary arts. Our school provides career services to all of our students and graduates to assist them in obtaining employment in the field and financial aid is available for those who qualify.
We are student-centered and committed to giving our full attention and effort to the development of our students’ skills. Our focus on the student affects every aspect of our educational programming.
L’École Culinaire is dedicated to the development of each student’s skills and personal potential so that our graduates are qualified to pursue entry-level employment in the field of their choice. The skills and work attitudes taught at L’École Culinaire help our graduates make successful transitions to the work environment.
Class sizes are limited, so don’t hesitate to find out about L'École Culinaire’s exceptional culinary education programs. Start your culinary education now!
St. Louis, MO
You can fire up a new career with help from Auguste Escoffier Schools of Culinary Arts. We offer three programs for careers in the culinary industry, including culinary arts and pastry arts.
OCI is a subsidiary of Pioneer Pacific College, independent and locally-owned. Founded by two partners who have been part of the Portland food scene for over 25 years, OCI was designed as a culinary institute that puts students first.
Our curriculum emphasizes real world, hands-on training. Our knowledgeable and experienced chef instructors are committed to student success, and teach skills that graduates will actually use in their careers. You will be an active participant in your education, in both classrooms and labs. And you'll have the opportunity to work in our own student-operated fine-dining restaurant. The experience is well rounded and designed to result in graduates who possess the confidence they need to enter the workforce successfully.
Beyond skills training, we focus on a fresh farm-to-table approach to cooking, while teaching food ethics and the business of owning and operating a restaurant in today’s world of sustainable responsibility and practice. It’s a curriculum not often taught, but one we believe to be invaluable.
We take cooking seriously, but we have fun as we go. Our goal is to foster an environment that instills a love for learning, even long after graduation. Your OCI experience may take you out of the classroom and into the wild with trips to forage for mushrooms or for edible inner tidals.
Portland cuisine has become the stuff of legend, and it leads the way for the rest of the nation. Farm-to-table. Seasonal. Focus on local. These are not the exceptions in Portland, but the norm. Looking for the next big culinary trend? Look to Portland. We believe if you can work in Portland, you can work anywhere.
Looking for a great educational experience to launch your culinary career? For job opportunities while going to school, externship placements with your goals in mind, and post-graduate jobs? Then look to OCI.
The Accrediting Council for Independent Colleges and Schools (ACICS) accredits Pioneer Pacific College to award Certificates, Diplomas, Associate’s Degrees and Bachelor’s Degrees. The ACICS is listed as a nationally-recognized accrediting agency by the United States Department of Education. The Council for Higher Education Accreditation (CHEA) also recognizes its accreditation of degree-granting institutions. The ACICS may be reached at 750 First Street NE, Suite 980, Washington, DC 20002-4241, 202.336.6780.
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