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The Art Institutes system of schools
Helping creative minds bring their ideas to life.
Today’s creative economy needs people with new ideas, and the ability to express those ideas. At The Art Institutes system of schools we help students explore opportunities as they prepare to launch careers in the areas of design, media arts, fashion, and culinary.
Our collaborative, hands-on education is designed to mirror the way things work in the real world—from industry-grade hardware and software to the relevant experience of our faculty. Students develop the skills to meet the demands—and explore the opportunities—that exist in the real world. Here, we focus on the work, the students who create it, and the instructors who can nurture their talents and guide them toward a future where they can channel their skills and energy into the future they want, and create their own tomorrow.
Programs, credential levels, technology, and scheduling options vary by location and are subject to change.
The exciting world of culinary arts awaits you at Le Cordon Bleu Schools North America. An education from this respected institution can give you the skills and knowledge necessary to carve out a niche for yourself in a professional kitchen and lead to completion of a Certificate, Diploma, Associate or Bachelor's degree. Get on the road to turning your love of cooking into a fun, rewarding career with guidance from passionate chef instructors at one of the most recognized culinary schools in the country. Programs vary by campus location. ® The Le Cordon Bleu logo is a registered trademark of Le Cordon Bleu BV
Auguste Escoffier Schools of Culinary Arts
You can fire up a new career with help from Auguste Escoffier Schools of Culinary Arts. We offer three programs for careers in the culinary industry, including culinary arts and pastry arts.