The Lincoln Culinary Institute campuses in Connecticut and Maryland are accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC). The Lincoln Culinary Institute in West Palm Beach, FL is accredited by the Accrediting Council for Independent Colleges and Schools (ACICS).
The American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC) accredits our Culinary Arts and Baking and Pastry programs at our Connecticut and Florida campuses. Lincoln Culinary Institute’s CT locations are approved by the State of Connecticut Department of Higher Education.
Certain Lincoln Culinary Institute campuses are approved by the Veterans Administration for the training of veterans. Please speak to your local admissions representative for more information
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