Passionate about a culinary career? Get hands-on training from professional chefs at Lincoln Culinary Institute. Choose from day or evening classes; earn your Diploma or Associate Degree.
At Lincoln Culinary Institute, we bring the real-world of culinary arts right to you, by giving you hands-on experience from professional chefs. Cooking alongside industry professionals in our brigade-style and European island-style kitchens, you’ll be taught classical techniques and methods with a modern twist for today’s tastes.
You’ll also be taught the business aspect of culinary arts including what it may take to manage a successful kitchen or restaurant. Once you graduate from Lincoln Culinary Institute, our Career Placement Assistance professionals can help you find the ideal job.
We’re proud to say that the majority of our in-depth training programs in Culinary Arts have received the coveted American Culinary Federation Education Foundation Accrediting Commission’s (ACFEFA FA C) accreditation. Financial aid is available for those who qualify. Programs vary by campus