Your Culinary Career Starts Here
At the Keiser University Center for Culinary Arts, you will learn in a creative and supportive environment while you develop a wide range of culinary skills. You’ll work alongside our dedicated professional Chef-Instructors, who have a wealth of real-world experience.
As a student, you’ll learn fundamental culinary theories and concepts and get practical, hands-on training in our professionally equipped teaching kitchens and student externship program. When you graduate, you’ll be well-prepared to start on your path as a culinary professional.
Offering Associate of Science Degrees in:
Baking and Pastry Arts
About Keiser University Center for Culinary Arts
- Small classes taught by industry experienced faculty in our “students first” environment.
- One class at a time.
- Financial aid is available for those who qualify.
- Online Access. Your general education classes may be taken 100% online.