Please select a different school...
Unfortunately, the school you requested is not currently accepting inquiries. We've identified highly respected schools in your area that offer similar programs. Please select another school that meets your educational goals.
Matching School Ads
A New Kind of Culinary Education
(Located in St. Louis and Memphis) L'École Culinaire offers educational opportunities for the aspiring, career-minded chef.
Students experience hands-on learning and career-based instruction by professionals in the culinary industry.
L'École Culinaire prepares you for a career in the culinary industry by offering associate degrees and diplomas in the culinary arts. Our school provides career services to all of our students and graduates to assist them in obtaining employment in the field and financial aid is available for those who qualify.
We are student-centered and committed to giving our full attention and effort to the development of our students’ skills. Our focus on the student affects every aspect of our educational programming.
L’École Culinaire is dedicated to the development of each student’s skills and personal potential so that our graduates are qualified to pursue entry-level employment in the field of their choice. The skills and work attitudes taught at L’École Culinaire help our graduates make successful transitions to the work environment.
Class sizes are limited, so don’t hesitate to find out about L'École Culinaire’s exceptional culinary education programs. Start your culinary education now!
St. Louis, MO
If you've got a passion for food, and are looking to turn that passion into a career, then the Louisiana Culinary Institute is ideally positioned to give you the skills necessary to work in the culinary arts. In fact, we've got a couple of degree program options to cater more specifically to your tastes, including:
By choosing the Louisiana Culinary Institute, you'll have access to the freshest ingredients, a top-notch faculty and an opportunity to cook in a region known for its rich tradition in food. Plus, you'll benefit from a state-of-the-art facility designed to provide an authentic environment for the education of culinary professionals. Some specific details include:
Better yet, with a student to teacher ratio of 15:1, Professional ACF certified Chef Instructors; you can receive your degree in as little as 16 months. So go ahead, take a few seconds to tell us a little more about you and we'll send you lots of information about us.
Matching School Ads