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Why Kaplan University?
U.S. News & World Report ranked our online bachelor’s degree program among the nation’s best. Please Visit here for more information.
Our IT pilot lifted student grades by 9%, cited in Fast Company naming Kaplan the 3rd Most Innovative Education Company in the World. Please Visit here for more information.
96% of our students believe their Kaplan University education will help them reach their personal and career goals.
Kaplan University is focused on recognizing the achievements of military and veteran students and offers the flexibility of an online education. Eligible students can receive college credit for prior military experience and coursework up to 75 percent of the credit needed for a Kaplan University undergraduate degree.* The undergraduate tuition rate has been reduced up to 55 percent for active-duty servicemembers and reservists. For veterans, the undergraduate tuition rate is reduced up to 38 percent. Reductions are also offered for graduate programs and active-duty military spouses. Kaplan University is regionally accredited† and offers more than 180 online degree and certificate programs. In addition, the University participates in the Yellow Ribbon Program, is a member of the Servicemembers Opportunity Colleges (SOC) Consortium, and has signed the Department of Defense Memorandum of Understanding (DoD MOU) governing military tuition assistance and veterans benefits.
Kaplan University has been recognized by Military Advanced Education magazine as a “Top Military-Friendly School” for 5 consecutive years, and has been recognized by GI Jobs magazine as a “Military Friendly School” each of the last 4 years. Visit each publication’s website for details.
A New Kind of Culinary Education
(Located in St. Louis and Memphis) L'École Culinaire offers educational opportunities for the aspiring, career-minded chef.
Students experience hands-on learning and career-based instruction by professionals in the culinary industry.
L'École Culinaire prepares you for a career in the culinary industry by offering associate degrees and diplomas in the culinary arts. Our school provides career services to all of our students and graduates to assist them in obtaining employment in the field and financial aid is available for those who qualify.
We are student-centered and committed to giving our full attention and effort to the development of our students’ skills. Our focus on the student affects every aspect of our educational programming.
L’École Culinaire is dedicated to the development of each student’s skills and personal potential so that our graduates are qualified to pursue entry-level employment in the field of their choice. The skills and work attitudes taught at L’École Culinaire help our graduates make successful transitions to the work environment.
Class sizes are limited, so don’t hesitate to find out about L'École Culinaire’s exceptional culinary education programs. Start your culinary education now!
St. Louis, MO
The Institute of Culinary Education (ICE) is New York City's largest and most active center for culinary education. Founded in 1975 by Peter Kump, the school offers highly regarded career training programs in Culinary Arts, Pastry & Baking, Culinary Management and Hospitality Management.
In just 6 to 13 months, aspiring chefs, pastry chefs, restaurateurs, and culinary professionals can study a variety of regional and international cuisines, gain real-world experience, earn a diploma and begin a rewarding career doing what they love. ICE's 45,000 square-foot professional facility features small, attentive hands-on classes with distinguished Chef Instructors and staff that pride themselves on the personal attention they give to students.
Flexible morning, afternoon, evening and weekend classes are available to fit your schedule, with start dates each month through the calendar year. With its unique externship program, clear entrepreneurial focus (teaching you how to own or operate your own food business) and successful career placement services, ICE has been recognized for 35 years as an ideal place to being your culinary or hospitality career.
ICE also runs the largest program of hands-on recreational cooking and baking classes and wine education in the country, in addition to hosting hundreds of corporate and private cooking events a year.
ICE was a finalist and winner of the International Association of Culinary Professionals' 2002, 2003, 2006 and 2008 Awards of Excellence for Culinary Schools. ICE students and alumni regularly are nominated for or win top industry awards, such as James Beard Awards, Food & Wine's Best New Chefs in America, and Dessert Professionals’ Top Ten Pastry Chefs.
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