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Dorsey Schools are postsecondary institutions that provide short term comprehensive training to prepare students for promising career opportunities in fields such as cosmetology, culinary arts, healthcare, legal and skilled trades.
Today Dorsey is proudly represented by thousands of successful graduates working in their chosen careers throughout Michigan, because employers know they can feel confident hiring a Dorsey graduate.
Dorsey Schools has one main mission: to better educate their students, thus improving career opportunities available to them. This is why the entire staff of Dorsey Schools strives to prepare men and women for the best possible career training in a variety of fields. Each program at Dorsey Schools is committed to providing quality career education and positive reinforcement – enabling the development of self-esteem, self-reliance, discipline and confidence in each graduate, coupled with an obligation to the communities where they live and work.
Turn Your Passion for Food into a Rewarding Career
Culinary Institute of Virginia is the College of Culinary Arts of ECPI University. Founded in 1966, ECPI has over 45 years of experience providing career-focused degree programs to working adults and to high school graduates.
With 2 locations in Virginia, the Culinary Institute of Virginia provides students the hands-on training needed to become a skilled food service professional.
Whether your passion is in the kitchen or in the challenge of managing America’s restaurants or other food service operations, we have a program for you!
· Culinary Arts - Associate
· Baking and Pastry Arts - Diploma
· Food Service Management - Bachelor’s
Earn your Bachelor’s Degree in 2.5 years or your Associate Degree in as little as 15 months through our Year-Round Schedule!
Why Choose ECPI’s Culinary Institute of Virginia?
Classes Available Weekdays (Day and Evening) and Weekends
· Hands-On Education
In smaller, more personal classes
· Graduate Employment Services
To help you develop a plan and conduct a job search.
· Scholarships and Financial Aid
Available for Those Who Qualify
Student Housing Available
The Institute of Culinary Education (ICE) is New York City's largest and most active center for culinary education. Founded in 1975 by Peter Kump, the school offers highly regarded career training programs in Culinary Arts, Pastry & Baking, Culinary Management and Hospitality Management.
In just 6 to 13 months, aspiring chefs, pastry chefs, restaurateurs, and culinary professionals can study a variety of regional and international cuisines, gain real-world experience, earn a diploma and begin a rewarding career doing what they love. ICE's 45,000 square-foot professional facility features small, attentive hands-on classes with distinguished Chef Instructors and staff that pride themselves on the personal attention they give to students.
Flexible morning, afternoon, evening and weekend classes are available to fit your schedule, with start dates each month through the calendar year. With its unique externship program, clear entrepreneurial focus (teaching you how to own or operate your own food business) and successful career placement services, ICE has been recognized for 35 years as an ideal place to being your culinary or hospitality career.
ICE also runs the largest program of hands-on recreational cooking and baking classes and wine education in the country, in addition to hosting hundreds of corporate and private cooking events a year.
ICE was a finalist and winner of the International Association of Culinary Professionals' 2002, 2003, 2006 and 2008 Awards of Excellence for Culinary Schools. ICE students and alumni regularly are nominated for or win top industry awards, such as James Beard Awards, Food & Wine's Best New Chefs in America, and Dessert Professionals’ Top Ten Pastry Chefs.
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