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You can fire up a new career with help from Auguste Escoffier Schools of Culinary Arts. We offer three programs for careers in the culinary industry, including culinary arts and pastry arts.
The New England Culinary Institute is one of the most reputable culinary schools in the country. For decades, our hands-on approach has produced some of the nation’s top chefs – including Chef Alton Brown and Gavin Kaysen – creating a network of artisans, owners and professionals in the field. Our graduates can literally go to any kitchen, anywhere in any country, and hit the red tile floor running.
Our online programs allow working chefs or food and beverage professionals to earn a degree while still maintaining their career.
• Fully online courses, taking one course at a time
• Complete your Bachelors in as little as two years
• Learn from notable, passionate faculty
• Financial aid and scholarships available for those who qualify
Your Chef’s Career Starts Here
At the Keiser University Center for Culinary Arts, you will learn in a creative and supportive environment while you develop a wide range of culinary skills. You’ll work alongside our dedicated professional Chef-Instructors, who have a wealth of real-world experience.
As a student, you’ll learn fundamental culinary theories and concepts and get practical, hands-on training in our professionally equipped teaching kitchens and student externship program. When you graduate, you’ll be well-prepared to start on your path as a culinary professional.
Offering Associates Degrees in:
Baking and Pastry Arts
About Keiser University Center for Culinary Arts
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