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Helping creative minds bring their ideas to life.
Today’s creative economy needs people with new ideas, and the ability to express those ideas. At The Art Institutes system of schools we help students explore opportunities as they prepare to launch careers in the areas of design, media arts, fashion, and culinary.
Our collaborative, hands-on education is designed to mirror the way things work in the real world—from industry-grade hardware and software to the relevant experience of our faculty. Students develop the skills to meet the demands—and explore the opportunities—that exist in the real world. Here, we focus on the work, the students who create it, and the instructors who can nurture their talents and guide them toward a future where they can channel their skills and energy into the future they want, and create their own tomorrow.
Programs, credential levels, technology, and scheduling options vary by location and are subject to change.
Financial aid is available for those who qualify.
The Art Institutes is a system of over 50 schools throughout North America. Programs, credential levels, technology, and scheduling options vary by school and are subject to change. Several institutions included in The Art Institutes system are campuses of South University or Argosy University. Administrative office: 210 Sixth Avenue, 33rd Floor, Pittsburgh, PA 15222 ©2014 The Art Institutes International LLC. Our email address is firstname.lastname@example.org.
Why The Chef's Academy?
We understand your passion: Maybe your passion for this career has been tantalizing you from the back burner for years. Or maybe you walked in the door without needing to see a menu. Either way, everyone at The Chef's Academy has the same fever you do.
Career Services: We offer advice and assistance in areas like work study programs, externships, and post-graduation career assistance. With over 85% of our graduates working in the field, we are always here to help you along your career path.
The Chef’s Academy, the Culinary Division of Harrison College, is far more than a cooking school. We are committed to providing well-rounded, hands-on, career-focused education in the areas of culinary arts, pastry arts, and hospitality and restaurant management. We maintain industry relationships around Indianapolis Indiana, Raleigh North Carolina, and nationwide.
Harrison College is accredited by the Accrediting Council for Independent Colleges and Schools (ACICS), and regulated by the Indiana Commission of Proprietary Education (COPE). Additionally, The Chef’s Academy is endorsed and accredited by the American Culinary Federation (ACF). The Chef’s Academy culinary and pastry programs are also approved by the Indiana ProStart Program®.
Financial Aid: The Chef's Academy is approved for participation in Title IV programs. For students that qualify, Financial Aid is available, along with alternative methods of funding your education.
*ProStart® is a registered trademark of the National Restaurant Association Educational Foundation, and used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.
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