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The New England Culinary Institute is one of the most reputable culinary schools in the country. For decades, our hands-on approach has produced some of the nation’s top chefs – including Chef Alton Brown and Gavin Kaysen – creating a network of artisans, owners and professionals in the field. Our graduates can literally go to any kitchen, anywhere in any country, and hit the red tile floor running.
Our online programs allow working chefs or food and beverage professionals to earn a degree while still maintaining their career.
• Fully online courses, taking one course at a time
• Complete your Bachelors in as little as two years
• Learn from notable, passionate faculty
• Financial aid and scholarships available for those who qualify
Dorsey Schools are postsecondary institutions that provide short term comprehensive training to prepare students for promising career opportunities in fields such as cosmetology, culinary arts, healthcare, legal and skilled trades.
Today Dorsey is proudly represented by thousands of successful graduates working in their chosen careers throughout Michigan, because employers know they can feel confident hiring a Dorsey graduate.
Dorsey Schools has one main mission: to better educate their students, thus improving career opportunities available to them. This is why the entire staff of Dorsey Schools strives to prepare men and women for the best possible career training in a variety of fields. Each program at Dorsey Schools is committed to providing quality career education and positive reinforcement – enabling the development of self-esteem, self-reliance, discipline and confidence in each graduate, coupled with an obligation to the communities where they live and work.
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